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on 2 November 2012
I enjoyed reading this book. It is very detailed, easy to read and full of information about every kind of soup and the ingredients needeed. Furthermore it contains a vast number of recipes of different styles and cuisines.
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2 of 3 people found the following review helpful
on 8 February 1998
Over two years use this is unquestionably one of my favorite, most reliable cookbooks. Simple, elegant recipes that never fail to delight everyone at my table. From classics to ethnic, includes many valuble tips that apply to all cooking, including stocks, broths, shopping tips and presentation knock-outs. I'm buying all of his other cookbooks!
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on 22 October 2014
Very good
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