Shop now Shop now Shop now  Up to 50% Off Fashion  Shop all Amazon Fashion Cloud Drive Photos Shop now Learn More Shop now Shop now Shop Fire Shop Kindle Shop now Shop now Shop now

Customer Reviews

5.0 out of 5 stars2
5.0 out of 5 stars
5 star
2
4 star
0
3 star
0
2 star
0
1 star
0

Your rating(Clear)Rate this item
Share your thoughts with other customers

There was a problem filtering reviews right now. Please try again later.

on 4 January 1999
This cookbook/textbook is beautifully written and photographed. I recommened it to anyone who is a chef or aspires to be one. The recipes are a bit intense, so a lot of knowledge would help in the creation of the dishes. Caviar, truffles, potatoes, mushrooms? These are some of the finest things that the culinary world has to offer. Reading about one of the greatest chefs in the world will humble any cook. I admire him for his life long devotion to cooking. Robuchon is not a Chef who's idea of "making it" is resting on his laurels.
0Comment|5 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 5 February 1999
Yes it is true, one of the best chefs in the world writes a great book that covers the styles of modern and traditional French cooking. YOU should definetely buy this book, it is a classic.
0Comment|3 people found this helpful. Was this review helpful to you?YesNoReport abuse

Customers also viewed these items

£14.04

Send us feedback

How can we make Amazon Customer Reviews better for you?
Let us know here.

Sponsored Links

  (What is this?)