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25 of 26 people found the following review helpful
4.0 out of 5 stars a very good intro to professional catering, 29 May 1998
By A Customer
When I bought this book we had been catering for awhile on a very small scale. Halvorsen does a excellent job of presenting catering as it really is, hard work, long hours and requires exceptional people and mgt. skills. She offers sound suggestions to help those on a shoe string budget choose wisely and avoid major catering pitfalls. The invoices and forms she uses as examples are more than adequate for anyone to use in their own fledgling business. For a basic book she covers alot of material in a general way leaving you with a outline of the areas you WANT to do more indepth research about. The only problem area for me with this book is the recipe section. I would rather have had a resource list that I could have pulled material from to find recipes elsewhere and had Halvorsen use those pages to cover advertising, taxes, bookeeping and so on in greater detail. Well worth the books purchase price.
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Catering Like a Pro: From Planning to Profit (Hospitality)
Catering Like a Pro: From Planning to Profit (Hospitality) by Francine Halvorsen (Paperback - 8 April 2004)
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