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20 of 20 people found the following review helpful
5.0 out of 5 stars Yummy!!!
As a mother with a sweet tooth, I am always on the hunt for new, interesting baking ideas. I found this book to be beautifully put together and the recipes were very simple to follow. All of the ingredients have been easy to obtain via the internet and everything that I have tried so far has been delicious! People are shocked when I mention that they are allergen free...
Published on 15 Feb 2010 by E.P. Bright

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1 of 1 people found the following review helpful
2.0 out of 5 stars Neat little book
It was a gift for a friend whose daughter is allergic to lots of things. She didn't like the book, it's American and the ingredients are too obscure, doesn't make baking for her any easier. Probably my fault as I hadn't researched it properly and the conversion and translating (some ingredients are called different things in the UK) issues didn't even occur to me...
Published on 20 Mar 2012 by FP


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20 of 20 people found the following review helpful
5.0 out of 5 stars Yummy!!!, 15 Feb 2010
By 
E.P. Bright (London, England) - See all my reviews
This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
As a mother with a sweet tooth, I am always on the hunt for new, interesting baking ideas. I found this book to be beautifully put together and the recipes were very simple to follow. All of the ingredients have been easy to obtain via the internet and everything that I have tried so far has been delicious! People are shocked when I mention that they are allergen free as well. You would NEVER know. Love, love, love this cookbook.
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8 of 9 people found the following review helpful
5.0 out of 5 stars Excellent, 28 Jun 2011
This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
This book totally fits our allergy problems (wheat, dairy, soy, eggs) so I can cook every recipe in the entire book! (I have never encountered this before). I've tried the chocolate crinkle cookies - amazing. You really could give them to someone without allergies and they would enjoy them too. A really exciting book!
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1 of 1 people found the following review helpful
2.0 out of 5 stars Neat little book, 20 Mar 2012
This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
It was a gift for a friend whose daughter is allergic to lots of things. She didn't like the book, it's American and the ingredients are too obscure, doesn't make baking for her any easier. Probably my fault as I hadn't researched it properly and the conversion and translating (some ingredients are called different things in the UK) issues didn't even occur to me...
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1 of 1 people found the following review helpful
5.0 out of 5 stars Allergy-Free Baking/Desserts Book, 9 Oct 2011
This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights I bake alot but had no allergy-free book/guide and was aware that afew people in my area have allergies! Hence purchasing this book-described as Desserts but i feel more baking with desserts should be the title and having looked at loads of books i'm so pleased i purchased this one!The advice of alternatives to use and what for etc Very good and reasonabley priced, If you are looking for just one book to have in your collection,get this one.
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4 of 5 people found the following review helpful
5.0 out of 5 stars perfect, 29 Aug 2011
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This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
it was great good recepies and very easy to do i was looking for a book to help me with my illness and i found it great
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2.0 out of 5 stars Useless in the UK (unless you can find Tapioca flour?), 2 July 2014
By 
R. Kerr (England) - See all my reviews
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This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
Very American. Never did manage to locate any tapioca flour and as the basic flour mix includes it, well, you can't do much after that!
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4.0 out of 5 stars Allergy free desserts, 17 Sep 2013
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This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
Bought this book since both my child and I have allergies. Nice recipes with easy to find ingredients would recommend it!
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5.0 out of 5 stars A great find!, 16 Sep 2013
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This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
This has been my bible as my daughter has allergies++. The recipes are easy to follow though beware if you are unused to allergy cooking as it has several ingredients that aren't available in the local supermarket.
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3.0 out of 5 stars Some good recipes, 9 Feb 2013
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This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
Does what it says. I bought it for doughnut recipes, not many more exciting recipes that i dont already have from other books.
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3.0 out of 5 stars Amazon verified purchase, 14 Oct 2012
By 
Mrs. D. M. Poat "denisepoat" (Guernsey, Channel Islands) - See all my reviews
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This review is from: Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights (Hardcover)
This is like a lot of cookery books where some of the recipes you would never want to eat. People with specific food allergies just sometimes want recipe books with plain simple desserts or cakes that a normal family eat on a day for day basis. This is just another one that will sit mostly unused in the cupboard
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