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9 Reviews
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4 star:
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3 star:    (0)
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1 of 1 people found the following review helpful
5.0 out of 5 stars and the seasoning recipes sounded great. Have not bought the mincer/sausage filler yet, 2 Aug. 2014
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Just what I needed to know about making sausages from scratch. And, very important, the food safety rules (keeping it cold as you can) , and the seasoning recipes sounded great . Have not bought the mincer/sausage filler yet, so can't say how good the sausage seasonings are yet. But I am ready to give it a go, so watch this space!!!!!!!!!!!!
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1 of 1 people found the following review helpful
5.0 out of 5 stars I have been very impressed by this book, and ..., 1 Nov. 2014
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Photoman (Leicestershire U K) - See all my reviews
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
I have been very impressed by this book, and, although I have not done all of the procedures and recipes, the ones i have tried were outstanding. highly reccommended,
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent, 8 Dec. 2013
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Very informative, nicely written. Still reading it but it will become one of my main references as i learn more about making sausage and curing meat
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5 of 7 people found the following review helpful
5.0 out of 5 stars excellent, 7 Dec. 2013
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
very well explained, with some lovely stuff to cure, now i don't need an excuse to get my meat out and give a good rubbing whilst teaching the children to smoke :-)
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5.0 out of 5 stars Five Stars, 29 Dec. 2014
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Bought for my hubby for his birthday he loves it :-)
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5.0 out of 5 stars Five Stars, 15 Aug. 2014
This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Good source of information
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5.0 out of 5 stars Five Stars, 28 Dec. 2014
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
Excellent, Tvm
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0 of 1 people found the following review helpful
5.0 out of 5 stars I am really very pleased with the Charcuterie book., 8 April 2014
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
This book is one of a kind, in fact is the only book that I can honestly say that is a complete gide to cold meats.
Every recipe I have tied worked.
I always trust Michel Ruhlman I know him through other books.
Thank you Amazon.
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0 of 2 people found the following review helpful
4.0 out of 5 stars Four Stars, 19 Nov. 2014
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This review is from: Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
this is a christmas present so it hasnt been read yet
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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing by Yevgenity Solovyev (Hardcover - 10 Sept. 2013)
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