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6 Reviews
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2 of 2 people found the following review helpful
5.0 out of 5 stars Salumi a book not to be confused with the other new book titled Salumi, 3 Jan 2013
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This review is from: Salumi: The Craft of Italian Dry Curing (Hardcover)
It appears that the author is now settled with how charcuterie works and this new book on Salumi is delivered in a definate state of mind it's as if he's said outloud "I'm not going to rush this, I'm not going to overcomplicate this, I'm going to enjoy this". When I first read this book I recognised imediately the simplicity that will be its power. Well done to the authors, I'll include a copy in my classes.
Marc-Frederic
Le Charcutier Anglais
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1 of 1 people found the following review helpful
5.0 out of 5 stars Salumi, 28 Dec 2012
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This review is from: Salumi: The Craft of Italian Dry Curing (Hardcover)
Great book with excellent 'how to' instructions. Also the section on nitrate/nitrites and why these are needed and why makes a potentially confusing and dangerous subject easy to comprehend.

Highly recommended if you want to make salumi/salamis at home
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5.0 out of 5 stars Bought as a gift, 10 Jan 2013
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C. R. Osborn "ChrisOs" (Bournemouth, England) - See all my reviews
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This review is from: Salumi: The Craft of Italian Dry Curing (Hardcover)
We bought this as a gift for our son, who is a trained chef now working in catering management, so he has some knowledge of preserving. It looked fantastic and he was very pleased indeed with the content, the descriptions and the whole thing. Would certainly recommend it, based both on his assessment and my own.
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2 of 3 people found the following review helpful
4.0 out of 5 stars NOT REALLY FOR THE UK, 18 April 2013
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This review is from: Salumi: The Craft of Italian Dry Curing (Hardcover)
THIS BOOK IS INFORMATIVE BUT WRITTEN IN THE USA FOR USE IN THE USA. ALL INGREDIENTS, CONTACTS, SUPPLIERS, ETC. ARE FROM THE USA AND NOT AVAILABLE TO THE UK UNLESS YOU WANT TO PAY HUGE DELIVERY CHARGES. THERE ARE GOOD RECIPES WHICH I AM ABOUT TO TRY AND ALSO SOME RECIPES USING THE SALAMIS YOU MAKE PLUS SOME OTHER ITALIAN RECIPES. ALL ROUND, A GOOD BOOK BUT WISH IT HAD SUPPLIERS IN FROM THE UK AS I HAVE HAD TO RESEARCH THE INGREDIENTS HERE.
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5.0 out of 5 stars Five Stars, 15 Aug 2014
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This review is from: Salumi: The Craft of Italian Dry Curing (Hardcover)
good source of information
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0 of 1 people found the following review helpful
4.0 out of 5 stars good read, 20 April 2013
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This review is from: Salumi: The Craft of Italian Dry Curing (Hardcover)
I liked reading this book it was informative and interesting but I wont be making anything from it as the quantities used are large.
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Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing by Brian Polcyn (Hardcover - 9 Oct 2012)
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