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21 of 23 people found the following review helpful
5.0 out of 5 stars simply a masterpiece, 24 Jan. 2001
This review is from: Le Bernardin: Four-star Simplicity (Hardcover)
As a chef who get our fish straight off a boat outside my restaurant i am very fussy about how i like to cook and serve my fish dishes.Too many chefs play around too much and kill the natural taste of the fish.Eric ripert shares my passion for simple fish preparation and knows how to enhance the fishes natural taste.This is a serious book for serious chefs.
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4 of 14 people found the following review helpful
5.0 out of 5 stars fabulous..eloquent..elegant, 21 Feb. 1999
By A Customer
This review is from: Le Bernardin: Four-star Simplicity (Hardcover)
a true cookbook..with enticing recipes..and beautiful photography..and the fascinating story of the phenomonally successful restaurant..I couldn't wait to try so many recipes..creatively presented
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2 of 19 people found the following review helpful
5.0 out of 5 stars Great secrets and feel for what it takes to cook at that lev, 11 Jan. 1999
By A Customer
This review is from: Le Bernardin: Four-star Simplicity (Hardcover)
Eric is clearly a great chef
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Le Bernardin: Four-star Simplicity
Le Bernardin: Four-star Simplicity by Maguy Le Coze (Hardcover - 1 Dec. 1998)
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