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5 Reviews
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4 of 4 people found the following review helpful
5.0 out of 5 stars Yumm!!!, 3 Aug 1999
By A Customer
This is a great book with fantastic recipes for sharing with friends and family (or just for yourself). Nothing scary - just a great collection of inspiring dishes with lots of interesting combinations that you really will use. In that respect it is even better than the Sugar Club cookbook. As an added bonus the book is a great read for foodies - I love reading all Peter Gordon's hints, encouragements, opinions etc.
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8 of 9 people found the following review helpful
5.0 out of 5 stars Looks fantastic, tastes even better, 14 Jan 2000
By A Customer
A few months ago, my girlfriend and I decided to treat ourselves to a real blow out at the Sugar Club, Peter Gordon's restaurant. Neither of us knew anything about him or the place. But the food was incredible. Compared the Sugar Club Cookbook, this is definitely the one to go for for the enthusiastic amateur.
The book looks fantastic and the recipes are very imaginative and generally pretty easy to do (to take just one example, the lamb and lime leaf burgers are incredibly easy and absolutely gorgeous - I'm sure they taste even better on the barbeque). And his take on tomato sauce for pasta is also lovely. Best of all, with most of them it's very easy to see how you can tweak the recipes to your own tastes.
Whislt my all time favourite cookery writer is Nigel Slater (his 30 minute cook saved my life as a student and Real Food is the greatest diet buster known to man), Cooking at Home with Peter Gordon is the one we turn to for when we fancy something a bit different. Highly recommended
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7 of 8 people found the following review helpful
5.0 out of 5 stars New Zealands Brightest Star, 17 Nov 2000
By A Customer
This review is from: Cook: At Home with Peter Gordon of the Sugar Club Cookbook (Paperback)
I have had the pleasure of eating food prepared by Peter Gordon on many occassions at "Green Street" where before his Sugar Club days he was the resident Chef. I simply love his Tea Smoked Salmon with poached Eggs and the way he has with Grey Mullet is a taste to behold.
I bought the book locally when it first appeared and am buying a second copy for my son because I am fed up with him keep borrowing mine.
Peter Gordon is indeed New Zealands Brightest Culinary Star and his success is not in the least bit surprising.
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5.0 out of 5 stars Peter Gordon Sugarclub, 24 Feb 2013
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This review is from: Cook: At Home with Peter Gordon of the Sugar Club Cookbook (Paperback)
Some brilliant, unusual recipes which inject lots of interest into meal planning. Loved the duck recipes. To be recommended without doubt.
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4.0 out of 5 stars Four Stars, 5 Sep 2014
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Peter Gordon is a genius, he's recipes never dissapoint
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Cook: At Home with Peter Gordon of the Sugar Club Cookbook
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