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6 Reviews
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1 of 1 people found the following review helpful
4.0 out of 5 stars Advanced Practical Cookery:, 9 Sep 2010
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This book is very good for advanced cookery, its got everything a chef will need however it lacks the additions enough pictures that we liked in the old models, as for the recipes they are easy to follow, i will recommend to any one.
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30 of 39 people found the following review helpful
5.0 out of 5 stars the chefs cookery book, 20 Jan 2002
By A Customer
This review is from: Advanced Practical Cookery (Hardcover)
as a chef this is the book not to go with out.
from trainning over 12 years ago i have used this series of book, it is the most informational on all our practices and techniques and contains everything a proffesional chef needs to know in any 5 star hotel. so if your just intrested in french cuisine or are going into chefing dont be with out your practical cookery it is your life line
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5.0 out of 5 stars Best catering workbook, 2 Jan 2013
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This review is from: Advanced Practical Cookery (Hardcover)
This edition of the book is the best version of this professional catering workbook in the estimation of a chef who trained with Mr Ceserani.
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4.0 out of 5 stars Great book, 8 Jun 2012
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Great book for cooking intusiasts it has great recipes the only down side is that hasn't got pictures . Got this book because my tutor in culinary school recommend me so if you serious bout cooking buy it .
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5.0 out of 5 stars Five Stars, 6 Aug 2014
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well read book
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0 of 1 people found the following review helpful
5.0 out of 5 stars A must read, 5 Feb 2013
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This review is from: Advanced Practical Cookery (Hardcover)
A very good cook book which shows you how to joint meats and shows you how to cook food from around the world.
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Advanced Practical Cookery
Advanced Practical Cookery by Ronald Kinton (Hardcover - 2 Jun 1997)
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