Customer Reviews

5
5.0 out of 5 stars
5 star
5
4 star
0
3 star
0
2 star
0
1 star
0

Your rating(Clear)Rate this item
Share your thoughts with other customers

There was a problem filtering reviews right now. Please try again later.

19 of 20 people found the following review helpful
on 8 March 2002
I recently bought this book not knowing how useful it would be to me and discovered that I had hit the jackpot in finding the most informative and beautifully written recipe book I had come across. I do have a well stocked "library" full of recipe books by other well known food writers/cooks but none of them seemed to have this sort of quality that Marcella exudes - be it her style of writing and her passion of selecting ingrediants, preparation of ingrediants and how to go about reproducing the most authentic and exquisite dishes imaginable.
Marcella writes from her heart and this can be seen when she mentions that whatever she cooks, if it doesn't turn out well - it doesn't go into the book. I can't seem to get over how personal her writing is...like a love story.
I have put aside my other Italian recipe books and you will too once you get your hands on all of her books.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
11 of 14 people found the following review helpful
on 11 July 1999
The crowned Queen of Italian cookery, for many years La Bella Marcella ruled with unaffected dignity from her unpretentious Venetian palazzo, where she held court and conducted audiences, or Master Classes in the culinary arts, for privileged groups of paying guests. Married to Victor, she moved with her husband's job to New York, where Marcella started giving cookery lessons in their appartment and published The Classic Italian Cookbook in 1973. The Second Italian Cookbook followed, then Marcella's Kitchen, as did cookery schools in Italy; first Bologna and, lately, Venice. In 1992, Marcella firmly established her regal status with the publication of her magnum opus: The Essentials Of Classic Italian Cooking.
Marcella Cucina is her ultimate statement. Her received a record breaking advance for it and, since it's first publication two years ago, she's left Venice and retired to Florida. Now published in paperback, this precious book makes perfect poolside reading for people who read recipe books like novels. Those who don't should at least study the introduction, as Marcella's essays on marketing, with reference to her local market on the Rialto, and the Elements Of Taste provide the perfect primer for visitors to Italy.
But it is warmth with which her recipes are rendered, informed by the condensed experience of more than forty years of marriage, that make this book special. Marcella's marriage to Victor - who is pictured in the opening pages lugging a shopping trolley laden with green stuff - has been a constant source of inspiration: "I still cook to please my husband. When I am developing recipes for a book I do not follow what I understand to be the common practice of working on a chicken chapter, or a fish chapter, or any chapter whatever. I cook a meal that my husband and I eat." So, you see, it's a love story.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
8 of 11 people found the following review helpful
on 6 October 2001
After having had this book for several years now, I am still finding new things in it, and it really does have fantastic recipes in it, plus loads of info on how Italians really cook (salting tomatoes properly was a revelation). Also, all the pictures of her and Victor in Venice etc. meant I went through a phase of actually wanting to be her - a beautiful book.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
1 of 2 people found the following review helpful
on 22 May 2000
Classic Italian cooking with a modern twist. Hundreds of recipes, making it good value compared with the 10 recipes and 20 glossy pictures in most cook books nowadays. Also the author and her husband look really sweet.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
0 of 1 people found the following review helpful
on 7 May 2014
I was extremely pleased with this book. It is beautifully written and very clearly instructive. It arrived in great condition and lived up to my expectations.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
     
 
Customers who viewed this item also viewed
The Essentials of Classic Italian Cooking
The Essentials of Classic Italian Cooking by Marcella Hazan (Hardcover - 3 Jun. 2011)
£20.40

The Essentials of Classic Italian Cooking
The Essentials of Classic Italian Cooking by Marcella Hazan (Paperback - 1 Oct. 1995)

The Classic Italian Cookbook
The Classic Italian Cookbook by Marcella Hazan (Paperback - 27 Aug. 1981)
 
     

Send us feedback

How can we make Amazon Customer Reviews better for you?
Let us know here.