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5.0 out of 5 stars The essential reference work ..., 23 Mar 2010
By 
Wil Andersen (UK) - See all my reviews
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This review is from: The French Cheese Book (Hardcover)
.on French cheese. 560 pages covering the cheeses of France by region. A masterly work which should be in the collection of anyone who likes cheese. Although I admit I tend to reference it after I have bought something rather than before! Lots of maps but no pictures of cheese - which is actually rather a relief from those cookery books where the recipes run second to the illustrations.

Lovely and lengthy introduction by Jane Grigson.
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The French Cheese Book
The French Cheese Book by Patrick Rance (Hardcover - Aug 1989)
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