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1 of 2 people found the following review helpful
5.0 out of 5 stars Loved it!, 7 July 2013
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This review is from: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant (Paperback)
The recipes aren't something I would cook as a weeknight meal but more of a special occasion. The story of how Amanda came to be where she is - told as a graphic novel - is charming, witty and terribly interesting. Each recipe has a lovely description and I read it cover to cover in one night - great cookbook whether you are veggie or not!
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2 of 4 people found the following review helpful
4.0 out of 5 stars I prefer a traditional book, 30 Oct. 2012
By 
K. Platt "blackplantlady" (Sheffield, England) - See all my reviews
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This review is from: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant (Paperback)
For a different take on vegetarian and also a different style of cookbook, this is amazing. Push the boundaries of vegetable cooking whilst you read in comic style how this New York restaurant was built. I would imagine the younger cook to be interested in this, I would have preferred a more traditional approach in many ways as I found some of it difficult to read and I do love colour pics of the food. That's not to detract from how good the recipes are and how much Amanda should be congratulated on building such a fine restaurant. This review first appeared on welovefinefoods website.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Brilliant, 3 Jan. 2014
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This review is from: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant (Paperback)
A great memoir, a how-to about opening a restaurant and an insight into the mind of a chef. Amanda Cohen is clearly as mad as a brush but her enthusiasm is infectious.
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0 of 1 people found the following review helpful
5.0 out of 5 stars One of the best cookbooks I've ever read, 2 Aug. 2013
By 
K. Rodgers (London) - See all my reviews
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This review is from: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant (Paperback)
As a vegetarian chef, I loved this book. As a reader, I also loved the humour and originality. I reviewed this book here: [...]
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0 of 1 people found the following review helpful
5.0 out of 5 stars Teaches you some excellent basics of cooking in a fun and comic way, 18 Nov. 2014
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This review is from: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant (Paperback)
Inspiring, even for a non cooker. Teaches you some excellent basics of cooking in a fun and comic way.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Fun to read, 12 Jun. 2013
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This review is from: Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant (Paperback)
One of the best books you can ever own in your library. Creative and good recipes included . I love it
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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
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