Shop now Shop Clothing clo_fly_aw15_NA_shoes Shop All Shop All Amazon Fashion Cloud Drive Photos Shop Fire TV Shop now Shop Fire HD 6 Shop Kindle Paperwhite Shop now Shop Now Shop now

Your rating(Clear)Rate this item
Share your thoughts with other customers

There was a problem filtering reviews right now. Please try again later.

on 25 February 2013
Bastianich recalls his years spent working in Italy in many wineries throughout the peninsula. For each winery he offers a description of the varieties used, their vineyards and their choices of farming and winemaking. At the end he always expresses a judgment on their best bottles. It's not a technical book reserved for insiders (no tables), in fact he always describes the people behind each wine; the human aspect is king in the book. Wine enthusiasts can get tips on labels and vintages to taste.
The original text, written with skill, it is smooth and well balanced. It surely conveys Bastianich's deep love for Italian wine. Contrary to what he might look like at MasterChef Italy (stingy in compliments and sometimes rude), in the book he often praises wines and people.
0CommentWas this review helpful to you?YesNoSending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Send us feedback

How can we make Amazon Customer Reviews better for you?
Let us know here.

Sponsored Links

  (What is this?)
Start Planning Your Dream Trip. Crafted by Wine Travel Experts.
An Authentic Italian Food & Wine Experience. Includes Air & Hotels!
Taste the best wines of PA in the apple country of Gettysburg