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5.0 out of 5 stars Victorian Curries
A really interesting insight into methods modes and attitudes of 19th century India. Try the curry powder mix - but scale it down a little.
Published on 2 Oct 2011 by Iain Rankin

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1.0 out of 5 stars Anglo-Indian Cook Book
Disappointing and unimaginative extracts from what is one of the greatest and most fun recipe books. And what a solecism to refer to the author as 'Colonel Wyvern'.
Published 4 months ago by Gordon Johnson


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1.0 out of 5 stars Anglo-Indian Cook Book, 15 Mar 2014
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This review is from: Notes from Madras (Penguin Great Food) (Paperback)
Disappointing and unimaginative extracts from what is one of the greatest and most fun recipe books. And what a solecism to refer to the author as 'Colonel Wyvern'.
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5.0 out of 5 stars Victorian Curries, 2 Oct 2011
This review is from: Notes from Madras (Penguin Great Food) (Paperback)
A really interesting insight into methods modes and attitudes of 19th century India. Try the curry powder mix - but scale it down a little.
Help other customers find the most helpful reviews 
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Notes from Madras (Penguin Great Food)
Notes from Madras (Penguin Great Food) by Colonel Arthur Robert Kenney-Herbert 'Wyvern' (Paperback - 7 April 2011)
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