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12 of 16 people found the following review helpful
4.0 out of 5 stars Don't pay attention to bad reviews!!
Whats clear in all the bad reviews listed is the EXPECTATION of this book to be something it is not. Whats exciting about this book is that it IS different to Food and Cooking. It is more suited to the average cook at home. The vast information the first book provided, although great, is also somewhat overwhelming and intense to read. This new book is written in an...
Published on 22 Dec 2010 by tartula

24 of 26 people found the following review helpful
1.0 out of 5 stars Disappointing effort from outstanding author
I found this book a disappointment, and after Dr McGee's previous seminal contributions, had expected much more. It consists of a series of 'hints' ranging from the quite useful to the banal "cold butter is too hard to spread" followed by the helpful suggestion that it should be warmed first. Similarly in a section on "Coffee and tea safety" (!)the reader is advised to...
Published on 25 Dec 2010 by Roger Baillie

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4 of 17 people found the following review helpful
3.0 out of 5 stars Upside down book inside the cover, 2 Dec 2010
I'm sure the book is great, it's going to be a present for a friend, but unfortunately the book is upside down inside the cover. I don't really have time before my friend's birthday to change it for another one, I don't know if there's a whole batch like this or if it is somehow just mine, but there we go.
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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