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on 2 August 2007
I thoroughly enjoyed this book, as I am very interested in Alice Waters' and Chez Panisse's philosophy about food. The author has done thorough research on the book, albeit some parts of the book seemed repetitive, perhaps owing to the repetitive occurences within the development of the restaurant itself. Overall, if you are interested in the restaurant business and in fresh food/slow food movement, read it!
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on 25 May 2016
Just finished reading Thomas McNamee's portrait of Alice Waters & Chez Panisse - an incredible story of beauty, failure, vision & success.
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on 13 December 2012
Quite liked this book -very different to read what amounted to the biography of a restaurant, it caught the atmosphere of San Francisco
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