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35 of 35 people found the following review helpful
5.0 out of 5 stars A treasury of ideas, 11 Nov 2001
By A Customer
This review is from: Jane Grigson's Good Things (Penguin Cookery Library) (Paperback)
This wonderful little book contains a treasury of ideas for experienced cooks and for beginners. The late, great Jane Grigson's enthusiasm for food shows on every page as she explores a selected range of her favourite foods. Each section begins with a short essay, which sets the scene. The range within a relatively short book is enormous; from asparagus to venison and mussels and scallops to walnuts. This is a book I go back to time after time, for inspiration and ideas as well as for the recipes themselves.
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Jane Grigson's Good Things (Penguin Cookery Library)
Jane Grigson's Good Things (Penguin Cookery Library) by Jane Grigson (Paperback - 27 April 2000)
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