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on 29 October 2011
For anyone interested in food, either eating or cooking, this is a must have. Elizabeth David was not just a great cook but a wonderfully erudite and witty writer. To me, she was the Nigel Slater of her day. My only caveat is that I can't put it down and I've already spent too much money on her suggestions!
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on 6 November 2014
Every cook should own this book!
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on 15 February 2015
brilliant book
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on 28 October 2015
Just as described. Many thanks
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