Top positive review
33 of 33 people found this helpful
on 26 October 2013
Bought this book after reading rave Tweets about it, and also wanting to improve my bread making!
James Morton takes ALL the worry and mystery away, and inspires you with the confidence to roll up your sleeve and start weighing flour. The foreword is very informative and fun, and the recipes themselves are delicious and so easy to follow- who knew you could leave dough to prove in the fridge overnight?!
Book itself is beautiful, with glorious pictures printed on lush, thick pages.
Definitely recommend this, would make an exceptional Christmas present- to a loved one or yourself :-)