Customer Reviews


28 Reviews
5 star:
 (21)
4 star:
 (5)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 

The most helpful favourable review
The most helpful critical review


19 of 19 people found the following review helpful
4.0 out of 5 stars Lovely Book
This is a lovely hardback book which will sit well alongside your other cook books. The author goes through each herb in turn giving a description of the plant, its history in cooking, its main uses, medicinal properties and finally recipes. And there are some interesting recipes: Lavender Butter anyone? How about Thyme souffle? The author's chapter on Nasturtiums...
Published on 14 Aug. 2010 by Pupsterdad

versus
1 of 2 people found the following review helpful
2.0 out of 5 stars looks nice but dissapointing recipes
The book looks nice and is a great idea but unfortunately does not deliver.

The recipes are unoriginal and disappointing. For example,one of the 'recipes' using caraway is to make regular roast potatoes .... with caraway seeds on them!

If you want an attractive coffee table book then this is that. If, however, you are looking for a book on cooking...
Published on 25 Feb. 2013 by Tim


‹ Previous | 1 2 3 | Next ›
Most Helpful First | Newest First

3 of 6 people found the following review helpful
5.0 out of 5 stars I love Jekka, 24 July 2010
Verified Purchase(What is this?)
This review is from: Jekka's Herb Cookbook: Foreword by Jamie Oliver (Hardcover)
I love this book. It has great recipes, is easy to follow and gives me lots of ideas on how to use lesser known herbs with more confidence. Great descriptions and information on herbs and especially storing them.Jekka truly is the queen of herbs.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


0 of 1 people found the following review helpful
5.0 out of 5 stars Herb cook book, 30 Sept. 2011
By 
Verified Purchase(What is this?)
This review is from: Jekka's Herb Cookbook: Foreword by Jamie Oliver (Hardcover)
I bought this book as a present for my partner so have only looked at it briefly but it looks excellent and full of interesting information.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Five Stars, 29 April 2015
Verified Purchase(What is this?)
This review is from: Jekka's Herb Cookbook: Foreword by Jamie Oliver (Hardcover)
lovely
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


0 of 1 people found the following review helpful
3.0 out of 5 stars Buy the printed version., 6 Nov. 2014
Verified Purchase(What is this?)
Needs to be a printed book. Need the pictures and colour to bring it alive.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


0 of 1 people found the following review helpful
4.0 out of 5 stars Four Stars, 6 July 2014
Verified Purchase(What is this?)
This review is from: Jekka's Herb Cookbook (Paperback)
hope with it
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


0 of 2 people found the following review helpful
5.0 out of 5 stars Brilliant, 30 Mar. 2011
This review is from: Jekka's Herb Cookbook: Foreword by Jamie Oliver (Hardcover)
This is a lovely book - informative and well laid out. I also love the illustrations. You just want to pick up the book and look at it again and again.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


2 of 7 people found the following review helpful
5.0 out of 5 stars A beautifully presented book., 4 Aug. 2010
By 
Miss - See all my reviews
(REAL NAME)   
This review is from: Jekka's Herb Cookbook: Foreword by Jamie Oliver (Hardcover)
I bought this as a present. The book is clearly set out, with beautiful illustrations and clear instructions. You'd need to be interested in experimenting with different herbs to enjoy this book, but if that's your thing, this is brilliant!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


0 of 4 people found the following review helpful
5.0 out of 5 stars Pot marigold - bringing the garden into the kitchen, 7 Sept. 2010
This review is from: Jekka's Herb Cookbook: Foreword by Jamie Oliver (Hardcover)
good recipes on how to use herbs & flowers in cooking, grow your own then cook 'em up, yummy
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


‹ Previous | 1 2 3 | Next ›
Most Helpful First | Newest First

This product

Jekka's Herb Cookbook: Foreword by Jamie Oliver
Jekka's Herb Cookbook: Foreword by Jamie Oliver by Jekka McVicar (Hardcover - 3 Jun. 2010)
£22.00
In stock
Add to basket Add to wishlist
Only search this product's reviews