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6 Reviews
5 star:
 (3)
4 star:    (0)
3 star:
 (3)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
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5.0 out of 5 stars Olney only
Inspirational.
Published 6 months ago by Diana Lampe

versus
3.0 out of 5 stars Three Stars
OK. Interesting layout. Moore a book about cooking.
Published 3 months ago by miles


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3.0 out of 5 stars Three Stars, 8 Feb. 2015
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This review is from: The French Menu Cookbook (Paperback)
OK. Interesting layout. Moore a book about cooking.
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1 of 2 people found the following review helpful
3.0 out of 5 stars Pricey, 29 May 2013
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Considering the content it is very expensive. A good book and would be a great reference book for cooking, but not at that price.
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5.0 out of 5 stars Olney only, 13 Nov. 2014
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This review is from: The French Menu Cookbook (Paperback)
Inspirational.
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3 of 6 people found the following review helpful
3.0 out of 5 stars For professionals only, 10 Nov. 2011
By 
Raymond L. Sadler (Headcorn, Kent, UK) - See all my reviews
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Richard Olney may be a great inspiration and I envy him his superb grasp of Provencal cuisine, but for those of us not living there, and with other things to do apart from cook, it really is not of great day-to-day use in the kitchen.

For reference only!
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5.0 out of 5 stars Five Stars, 11 Feb. 2015
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This review is from: The French Menu Cookbook (Paperback)
Great
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0 of 12 people found the following review helpful
5.0 out of 5 stars The French Menu Cookbook, 14 Dec. 2010
A great book! This book was ordered from fast_media_us in the States (I'm in the UK). They kept me informed of dispatch times and the book arrived between the estimated dates. In the condition stated. Good to do business across the Atlantic, especially for a classic!
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The French Menu Cookbook
The French Menu Cookbook by Richard Olney (Paperback - 31 Jan. 2013)
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