Top positive review
264 people found this helpful
Not the same as other Chefs
on 9 July 2008
These recipes really do work. My family have been cooking
Asian food for 15 years, and over that time, have accumulated
many Chinese cook books.There are no silly recipes in here.
Just quick and easy. The Chow Mein was plain sailing. I had
never seen a version of sweet n sour cooked like the
recipe, but it was so tasty. I like the way Ching
explains which sauces are essential in her cupboard
collection. There are no recipes which tell
you to marinate for 24 hours.Its all NOW,
and that is life....
If you have one Chinese cook book in your collection,
make sure it's this one, and ...impress friends with your
cooking. Ching makes it look easy, and it is!!