Most helpful positive review
42 of 42 people found the following review helpful
A fresh new kid friendly approach to "Free From" cooking!!
on 30 May 2005
As a mother of 6 kids (From 4 to 20) with most of us having various intolerances I was looking for a cook book that would provide me with ideas to suit the whole family. The recipes in Antoinettes book are:
*Easy to follow
*They really work & turn out as they should!
*There are colour photos of some of the dishes.
*The book is set out clearly showing what each receipe is free from
*There is a very interesting section at the beginning of the book written by Karen Sullivan about intolerances/allergies.The section also includes infomation on healthy eating, it's very informative & great to hear from an expert.
In conclusion this is a very useful book to have if you need to cook for anyone with allergies/intolerences. Not only does it have basic kid friendly recipes such as fairy cakes, fish fingers, ketchup & chicken nuggets. But it also has more unusual recipes such as bacon cheesy corn muffins, Bramble Fool & Chiken Tikka wraps all suitable for older teenagers & adults alike.
This is a book that I hope to try all of the recipes from as they all look good & the best thing is that my kids want to try them too!!!!