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Poaching made easy as boiling an egg!
Create perfectly poached eggs every time with this 21st century solution to the problem of wandering whites.
Coat the silicone lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.
Can also be used for baking or as a jelly mould.
Oven & microwave safe.
9cm Dia. x 4.5cm H. (3½" x 1¾"). Set of 2.