Books › "National & regional cuisine"
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La Buena Mesa: The Regional Cooking of Spain (National Regional Cuisine) (Hippocrene Cookbook Library) by Elizabeth Parrish (Hardcover - 1 Feb 2011)
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Pizza Pilgrims: Recipes from the Backstreets of Italy by Thom Elliot and James Elliot (Hardcover - 23 May 2013)
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The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes by Katie Caldesi (Paperback - 14 Feb 2013)
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La Cuisine: Everyday French Home Cooking by Francoise Bernard and Jane Sigal (Hardcover - 5 Oct 2010)
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