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kitchen bookshelf

GR
 
The Cook's Companion: the Complete Book of Ingredients and Recipes
The Cook's Companion: the Complete Book of Ingredients and Recipes
"excellent recipes, inspiration filed by ingredient. the most ridiculously useful book."
Bouchon
Bouchon
"very do-able recipes, clever reworking of classic french recipes. start with the smoked trout salad. don't miss the variation on cauliflour cheese."
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
"no pictures, but full of ideas. pay attention to the little lists of variations: much wisdom hides there."
Appetite
Appetite
"more inspiration, with pictures! ideas to adapt, solid foundation recipes to build upon."
Classic Bull: An Accidental Restaurateur's Cookbook
Classic Bull: An Accidental Restaurateur's Cookbook
"full of great recipes: try the crab and cardamon salad, then the peanut butter hummus. recipes that never fail to impress."
Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
"the gospel according to St Delia, infallible recipes"
Four Seasons Cookery Book
Four Seasons Cookery Book
"a lost classic of cookery back in print at last. good range, presented seasonally."
Floyd on France
Floyd on France
"wonderful book, brilliantly written - nothing to do with the muck he knocks together on tv. make your own tomato sauce. really. do!"
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
"blissful recipes. literate and informative. from an era when other people were eating avocado and ketchup and tinned pineapple marked the zenith of the exotic. recipes with a fresh and modern feel."
Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen
"a lovely little book from the most literate of food authors."
Cafe Paradiso (Atrium Press)
Cafe Paradiso (Atrium Press)
"bought to cope with a vegetarian dinner party, used countless times afterwards as the results were so good"
Paradiso Seasons
Paradiso Seasons
"the sequel : worth it for the olive oil chocolate mousse alone, but plenty more to enjoy"
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean (Mitchell Beazley Food)
The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean (Mitchell Beazley Food)
"veggie spice: superb fresh salsa ideas. the polenta corn cakes get made at least once a month."