Books › "Hospitality industry"
Showing 1 - 12 of 10,535 Results
1.
Introduction to the UK Hospitality Industry: A Comparative Approach by Bob Brotherton (Paperback - 3 July 2000)
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2.
International Hospitality Industry: Structure, Characteristics and Issues by Bob Brotherton (Paperback - 27 Jan 2003)
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3.
4 new from £53.10
10 used from £2.61
4.
Revenue Management for the Hospitality Industry by David K. Hayes and Allisha Miller (Paperback - 19 Nov 2010)
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5.
Hospitality Branding (Cornell Hospitality Management: Best Practices) by Chekitan S. Dev (Paperback - 1 Nov 2012)
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6.
Managerial Accounting for the Hospitality Industry Study Guide by Lea R. Dopson and David K. Hayes (Paperback - 17 Oct 2008)
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7.
Human Resource Management in the Hospitality Industry: A Guide to Best Practice: An Introductory Guide by Michael Boella and Steven Goss-Turner (Paperback - 26 Feb 2013)
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8.
NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid, Philip Coulthard, Rowland Foote and David Klaasen (Paperback - 20 Jun 1996)
1 new from £9.99
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9.
7 new from £17.40
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10.
Uniform System of Accounts for the Lodging Industry by Hospitality Financial and Technology Professionals (Hardcover - Nov 2006)
5 new from £65.95
8 used from £71.58
11.
Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid, Pam Rabone, David Rimmer and Caroline Ritchie (Paperback - 14 Jun 1996)
3 new from £10.20
14 used from £0.01
12.
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants by Phaidon Editors (Hardcover - 2 Jan 2013)
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