COLOMBIA: With its high altitude, consistent temperatures and mineral-rich volcanic soils, the Huila region has become synonymous with great Colombian coffee. Its quality Arabica beans deliver a smooth and well-balanced cup.
Origins by CaféPod: Select single estate coffees expertly sourced from around the world. Crafted from HIGH QUALITY Arabica beans slow-grown on the slopes of the Andes, COLOMBIA HUILA represents the best of Fairtrade small-batch production.
Our DEDICATED farmers remove the fruit from the bean before fermentation for GREATER flavour clarity and acidity, resulting in a vibrant orange zestiness and a LUXURIOUS chocolate finish.
TASTING NOTES: Luxuriously nutty with hints of ripe berry fruits.
100% Roasted and Ground coffee