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100 great breads-paul hollywood-britain's favourite baker Paperback – 2013

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Product details

  • Paperback: 146 pages
  • Language: English
  • ISBN-10: 0753724901
  • ISBN-13: 978-0753724903
  • ASIN: B00CS4REP0
  • Product Dimensions: 24 x 23 x 1.2 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: 72,428 in Books (See Top 100 in Books)

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Product Description

100 great breads-paul hollywood-britain's favourite baker (View amazon detail page) ASIN: B00CS4REP0 Binding: Paperback


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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Reader on 9 Dec. 2014
Format: Paperback Verified Purchase
Delighted with this book. I bought it after borrowing an earlier print of the same from the library. Pleased to see the updated version has amended some recipes, less yeast, salt etc, but still makes fantastic bread. My family are very impressed with the results!
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2 of 2 people found the following review helpful By bernadette on 30 Sept. 2013
Format: Paperback Verified Purchase
another great book from the master bread maker there are lots of easy to understand recipes.I have tried several with great success,I would definitely recommend this book for a good selection of breads to make and enjoy I do not use wheat but spelt flour instead and the recipes are just as tasty.
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4 of 5 people found the following review helpful By nigel on 20 Oct. 2013
Format: Paperback Verified Purchase
As a keen amateur bread maker who can turn out a good hand crafted loaf this allows entry to the more complex world of specialists breads. I have to date only made some ,all successful and look forward to producing many more. Its a useful practical and concise paperback that s worth having to guide the more adventurous into greater things. That though should not intimidate the tyro. What does however is the authors suggestion you start with the most difficult. I can only agree with his comment that if you can do that then you can don the rest.That said I do not agree with that approach ,unless you are nearly a professional baker and and it could prevent the uninitiated progressing to some fine breads or even them frighten off. This is a small point on what is a good book for the home baker learning the craft.
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4 of 5 people found the following review helpful By Michael Millington on 7 Oct. 2013
Format: Paperback
The edition I have is from 2013, but it was first published in 2004.

I have tried the Ciabatta and the White Bread recipes.

Ciabatta: The ingredients include olive oil. The recipe omits it from the instructions. The amount of water stated produced a dough that turned into unworkable slop (and I didn't even use the full amount).

White Bread. The texture turned out well. Unfortunately the finished product was far too salty (and I religiously weighed out the ingredients).

What other errors does the book contain? I'm not going to find out. This book is going into the dustbin where it belongs.

There are far better books on bread making than this.
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Great book with recipes for simple loaves as well as a variety of cakes and pastries etc. Perfect for someone with little bread making experience or experts who just want new recipes to try out. A few reviews complain that not all recipes are "bread" but as a regualr baker I like the variety included.
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By MRS J HEDLEY on 16 Jan. 2015
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Bought this as a present. Although she already has some of the recent Paul Hollywood bread books she says there are many new recipes in this book. Well worth the money although it is an old book.
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By HillyBilly on 16 Dec. 2013
Format: Paperback Verified Purchase
Easy book to follow and simple to understand.
Makes you feel like you are Mother earth and everyone loves the bread.
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Some good recipes but because of the age of the book the yeast amounts can be confusing.He does not used dried yeast
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