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byT Appleby (Manchester, UK)
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Essential Cookbooks (21 September 2011)
This list includes:
Macarons by Pierre Herme 4.6 out of 5 stars   (14)
Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc 5.0 out of 5 stars   (2)
New Larousse Gastronomique by Hamlyn 4.6 out of 5 stars   (66)
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