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byAllabor "Allabor" (Surrye, UK)
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Great cookbooks (29 April 2007)
This list includes:
How to Cook Everything by Mark Bittman 4.4 out of 5 stars   (45)
The New Food Lover's Companion (Barron's Cooking Guide) by Sharon Tyler Herbst 5.0 out of 5 stars   (1)
How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques by Fine Cooking
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