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byArchery fanatic "Håkan" (Stockholm, Sweden)
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Food: Classical Greece, the Roman Empire, Medieval Europe (23 May 2004)
This list includes:
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury: Middle English Recipes - English Culinary ... English Text Society Supplementary Series) by Constance B. Hieatt
Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian Ms. 279 Harleian Ms. 4016 and Extracts of Ashmole Ms. 1439 Laud Ms. by Cindy Renfrow
The Vivendier by Terence Scully
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Recommended reading for medieval archery fanatics (16 September 2008)
This list includes:
Toxophilus: The School of Shooting in Two Books (Leather Bound) by Roger Ascham
Longbow: A Social and Military History by Robert Hardy 4.4 out of 5 stars   (14)
The Traditional Bowyer's Bible volume 1 by Jim Hamm 4.3 out of 5 stars   (20)
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