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Content by Jan B. Harsvik
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byJan B. Harsvik
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10 cookbooks that rocks (21 April 2008)
This list includes:
The French Laundry Cookbook by Thomas Keller 4.8 out of 5 stars   (38)
White Heat 25: 25th anniversary edition by Marco Pierre White 4.6 out of 5 stars   (23)
Chocolate Fusion, Chocolate in Cuisine by Frederic Bau
--> See entire list
books for the professional chef (23 January 2005)
This list includes:
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne 4.7 out of 5 stars   (30)
The Roux Brothers On Patisserie by Albert Roux 4.8 out of 5 stars   (32)
The Oxford Companion to Food by Alan Davidson 4.8 out of 5 stars   (20)
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