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byAllen Tsui (London)
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Observer Food Monthly 2010 50 Best Cookbooks (23 August 2010)
This list includes:
The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Richard Olney
French Provincial Cooking by Elizabeth David 4.6 out of 5 stars   (52)
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden 4.7 out of 5 stars   (48)
--> See entire list
My reads of 2008 (28 December 2008)
This list includes:
Hangover Square: A Story of Darkest Earl's Court (Penguin Modern Classics) by Patrick Hamilton 4.3 out of 5 stars   (73)
Unequal City: London in the Global Arena by Chris Hamnett 5.0 out of 5 stars   (3)
London in the Twentieth Century: A City and Its People by Jerry White 4.4 out of 5 stars   (10)
--> See entire list

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