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byC. Mckinnell "ormsweird" (UK)
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Historical cooking (23 January 2005)
This list includes:
Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt 5.0 out of 5 stars   (9)
The Medieval Cookbook by Maggie Black 4.8 out of 5 stars   (4)
The Medieval Kitchen: Recipes from France and Italy by Odile Redon 4.8 out of 5 stars   (5)
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