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byMr. Kevin R. Wheeler (UK)
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Serious books for serious cooks (18 March 2009)
This list includes:
Formulas for Flavour by John Campbell 3.7 out of 5 stars   (32)
The French Laundry Cookbook by Thomas Keller 4.8 out of 5 stars   (37)
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse 4.2 out of 5 stars   (10)
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