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Stonebake Pizza Oven
 
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Stonebake Pizza Oven

by Giles & Posnor Stonebake Pizza Oven
4.0 out of 5 stars  See all reviews (11 customer reviews)
Price: £49.95
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In stock.
Dispatched from and sold by Advanced MP3 Players.
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Technical Details

  • Stonebake Pizza Oven
  • stonebaked taste and aroma
  • rotating stone base
  • Brilliant gift
  • Ideal for student life - perfect pizza's

Frequently Bought Together

Customers buy this item with 500 Pizzas and Flatbreads £6.49

Stonebake Pizza Oven + 500 Pizzas and Flatbreads
Price For Both: £56.44

These items are dispatched from and sold by different sellers. Show details


Customers Who Bought This Item Also Bought


Product details

  • Boxed-product Weight: 13 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: Giles & Posnor Stonebake Pizza Oven
  • ASIN: B0018812R8
  • Date first available at Amazon.co.uk: 21 April 2008
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 7,271 in Kitchen & Home (See Top 100 in Kitchen & Home)
    #19 in  Kitchen & Home > Kitchen & Home Appliances > Kitchen Appliances > Cookers & Ovens
  •  Would you like to give feedback on images?


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Product Description

Product Description

The Stonebake Pizza Oven from Giles & Posner is a revolution in cooking, allowing you to recreate the traditional taste and aroma of an authentic Italian Pizza, in the comfort of your own home with the rotating stone. The oven is perfect to cook delicious pizzas in minutes, from fresh or frozen to homemade. The oven is simple to use, and it comes with a recipe book full of delicious ideas, and a user guide. The revolving stone can cook pizzas with heat intensified from both below and above for the perfect even finish and a crisper base. The oven has a temperature control that heats up to an amazing 400 degrees farenheit cooking your food right through to the middle, and not leaving it soggy as some conventional ovens can. You can use pre-prepared pizzas, dough's, or dishes or why not be creative and produce your own from scratch!

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Customer Reviews

11 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (3)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
17 of 17 people found the following review helpful:
4.0 out of 5 stars Good Machine if you do this, 19 Aug 2009
By J. Forster "painterwriter" (UK) - See all my reviews
(REAL NAME)   
This review is from: Stonebake Pizza Oven
After four attempts I have got to grips with making a great pizza with this machine. The instructions that come with it are a bit of nonsense really - you need to allow yourself time to try the dual controls to find which combination of upper and lower heat suits your pizza dough.
My first attempt resulted in the dough sticking to the stone. I looked on the internet and discovered that cooks recommend the use of cornmeal flour or polenta flour to stop this happening. It makes sense because the idea of the stone base is that it absorbs moisture - the flour helps it to do so. I had some pasta flour which is a bit more grainy than regular bread flour and it has done the trick. I sprinkle some on the stone before putting the dough base and have had no problems at all.
I also cook my dough base for a few minutes on 'lower' setting, which cooks the base from underneath. I check to see if it is crisping up a little before switching to 'dual' for about three to four minutes and then add the topping. These settings produce an amazing pizza - the base I prefer is pretty thin - dough rolled out to about 4mm. It tends to puff up when heated so it is advisable to check by lifting the lid (with care). It may sound complicated but it isn't - in fact it is very enjoyable to cook pizza at the table - the machine is a good talking point. I submit this review because I would like any future purchasers not to be put off - just remember to use a grainy flour on your stone - and don't get it too wet when you wash up. I just scrape mine off and rub flour on it to get any bits off it, I've learnt it doesn't do it any good to be immersed in water.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great peice of kit and good fun to make your own, 2 April 2009
By Mr. M. PACEY "pacey_mark" (UK) - See all my reviews
(REAL NAME)   
This review is from: Stonebake Pizza Oven
My wife bought me this pizza oven some months ago and I have to say, it's revolutionised the intake of my favourite food. It's great fun to make your own pizza's, they're healthier and cheaper than a take away too and the fun really starts when you make your own pizza dough too. Even my Italian has improved! This is a really easy to use peice of kit and not too large (you will need a decent space in your kitchen to show it off though). The pizza's are cooked to perfection and the mechansim flips from overhead or underneath grill, or both, at exactly the right times to get the perfect base and nicely but not overly cooked top. This should be in every blokes kitched, next to the mini Peroni fridge.
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2 of 2 people found the following review helpful:
3.0 out of 5 stars A good design but indifferent qualty, 8 Feb 2010
By S. G. Whitehead (UK) - See all my reviews
(REAL NAME)   
This review is from: Stonebake Pizza Oven
The design, ease of use and construction of this oven is good and the results are excellent. However it lets itself down in two areas.
1. The clockwork timer sticks
2. Finish is at best average with indifferent quality control from the manufacturer.
I returned my first oven because the timer always stopped after two minutes which caused several burnt pizza's. The replacement did exactly the same. I now don't leave the oven unattended and am always ready to give the clock a nudge.
The paint finish on both ovens was generaly fair but there were areas where the paint was rough and thin. Both my ovens arrived slightly scuffed and the bright work inside one of them was covered with finger prints.
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Most Recent Customer Reviews

1.0 out of 5 stars Reason for unavailability?
I bought one of these as a birthday present for my wife back in January from World Wide Warehouse. Unfortunately as soon as it was plugged in, it blew the fuse controlling all our... Read more
Published 6 months ago by Philip Burrell

5.0 out of 5 stars Fabulous pizza
Bought this for my boyfriend and he loves it (as do I). If the instructions are followed a perfect pizza is only minutes away. Read more
Published 6 months ago by L. M. Ross

5.0 out of 5 stars Fantastic!
Bought this just before christmas, just about to cook my 4th attempt and getting better each time. Really simple to use with great results it's just a matter of trial and error to... Read more
Published 8 months ago by M. Barrett

5.0 out of 5 stars Pizza revolution
Bought this for my partner and it is excellent. Easy to use. Great pizzas from the offset - just extended the heating time for the base to begin with compared with instructions... Read more
Published 11 months ago by P. Morrison

5.0 out of 5 stars Superb! These reviews are misleading.
A review on this pizza maker states how it is "not hot enough" - this is nonsense... Obviously this owner did not follow the instructions properly when using it. Read more
Published 14 months ago by John Potter

5.0 out of 5 stars Stonebake Pizza Oven
I Love my new Pizza Oven, it's fantastic. It cooks my pizza's in minutes, just the way I like them. They don't go soggy in the middle like in a conventional oven, and I always get... Read more
Published 15 months ago by Joanne Taylor

3.0 out of 5 stars Another nice machine
If you are looking for a nice oven to cook frozen pizza this machine is a good choice, if on the other hand you need a very hot oven to cook your home made pizza I found the... Read more
Published 18 months ago by Eric Ramaz

3.0 out of 5 stars Poor information
I have looked at all the electric pizza ovens and this product by Giles & Posner comes up alot. It does not however, tell you the most important information, that is how long does... Read more
Published 23 months ago by Christopher Messenger

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