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The Exotic Meat Cookbook: From Antelope to Zebra
 
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The Exotic Meat Cookbook: From Antelope to Zebra (Hardcover)

by Jeanette Edgar (Author), Rachel Godwin (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £20.00
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Product details

  • Hardcover: 176 pages
  • Publisher: The Friday Project Limited (1 Oct 2009)
  • Language English
  • ISBN-10: 1905548869
  • ISBN-13: 978-1905548866
  • Product Dimensions: 23.2 x 17.2 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 24,877 in Books (See Bestsellers in Books)

    Popular in this category:

    #24 in  Books > Food & Drink > Meals & Menus > Meat, Poultry & Game

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Product Description

Review

`A book of quite delicious treats.' THE GUARDIAN --THE GUARDIAN


Product Description

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes for this diverse range of meat - until now. The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more. But the book isn't only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit. Featuring their own recipes, garnered from years in the trade, plus donated recipes from leading chefs around the world as well as some sent in by customers, The Exotic Meat Cookbook is a wonderfully unusual selection for serious foodies, amateur chefs and even for those who want to do something a bit different for the BBQ!

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
1 of 1 people found the following review helpful:
5.0 out of 5 stars The most original cookbook ever, 13 Oct 2009
By Mrs. Monique Clifton (UK) - See all my reviews
(REAL NAME)   
I have read this book from cover to cover and tried out many recipes. It's unique, beautifully written and well presented. However, the zebra spine and pink cover (see original picture)has now been reversed so it now has a pink spine and zebra cover. What a shame! Had it maintained it's zebra spine, it would have stood out on any cookery book shelf. Having said that it is a cookbook which any aspiring chef would want to own. In the UK we are all pre-conditioned to chicken, beef, pork and lamb and occasionally deer (venison). Great - but it's time we moved on to all the wonderful, tasty meats that are out there and available. Alternative Meats have access to all of this at surprisingly reasonable prices. You won't know how good kangaroo, camel, ostrich, etc., is unless you try them - you'll be pleasantly surprised.
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5.0 out of 5 stars Exotic Meat Cookbook, 9 Nov 2009
By Elizabeth Roberts (Cheshire, UK) - See all my reviews
(REAL NAME)   
great to find a cook book which offers straightforward recipes for the unusual and exotic, but which are also interchangeable with the types of meat we are all familiar with, making these recipes so versatile.
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