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From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes
 
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From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes (Paperback)

by Mike Harrison (Author)
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Synopsis

From Tagine to Masala is a gastronomic journey with over 50 recipes, each accented with colour photographs, from the following trade-route countries: Albania Bahrain Indonesia Morocco Oman Sudan Tunisia United Arab Emirates Yemen Starting with refreshing Moroccan The a la Menthe and closing with delectable Spice Island Spice Cake, the author adds to each recipe by including a personal anecdote. Included in this unique cookery book is an essential illustrated guide to the spices and herbs used in Middle Eastern cooking, complete with Arabic transliteration and translation, making the ingredients and the recipes accessible to even the novice chef. From Tagine to Masala is attractively presented in an easy-to-read A5 format, with each section colour-coded for ease of reference.

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