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Modern Moroccan [Illustrated] (Hardcover)

by Ghillie Basan (Author), Martin Brigdale (Photographer)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 160 pages
  • Publisher: Aquamarine; illustrated edition edition (31 Dec 2002)
  • Language English
  • ISBN-10: 1903141141
  • ISBN-13: 978-1903141144
  • Product Dimensions: 28.2 x 23.4 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 235,895 in Books (See Bestsellers in Books)

    Popular in this category:

    #50 in  Books > Food & Drink > National & International Cookery > African

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Product Description

Product Description

Moroccan food has been shaped by a mix of African, Arabian and European influences. It is a unique cuisine characterized by subtle scents, delicate flowers and elegant presentation. This guide uses the ingredients and techniques of Moroccan cooking to introduce dishes that are as much a pleasure to make and serve as they are to eat. It presents anecdotes explaining the origins of traditional dishes and cooking techniques as well as suggestions for serving and combining recipes to make complete and delicious meals. Featured are classic tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives; fresh, flavoursome salads; hearty soups; and delectable snacks such as Quail and almond triangles. Drinks and rich, sweet desserts such as honey pancakes are also included.
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
70 of 70 people found the following review helpful:
5.0 out of 5 stars A delight to read, look at, and cook with, 27 Jun 2003
By A Customer
I love this book so much I have got some other copies already to give as presents. Lots of beautiful pictures, plus easy instructions for fabulous food that always turns out really well - both looks great and tastes great too!
There is a great mix of traditional moroccan recipes such as tagines and couscous, plus some lovely slightly more out of the ordinary salads, snacks and desserts.

The very best thing about the book is the variety of choices for different eaters, there are plenty of meat, fish and vegetarian options to choose from. Definately recommended!

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15 of 15 people found the following review helpful:
5.0 out of 5 stars Excellent Cookbook, 14 Jan 2008
By K. Donald "visceroy" (uk) - See all my reviews
(REAL NAME)   
Given has a christmas present along with a tagine, all the recipes tried have been exceptionally tasty. Well written with easy to follow recipes plus excellent photos. This book is definately recommended.
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