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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
 
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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs [Illustrated] (Paperback)

by Rosamund Grant (Author), Josephine Bacon (Author)
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Frequently Bought Together

The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs + African Cooking + Caribbean Food Made Easy
Total RRP: £37.97
Price For All Three: £21.76

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  • This item: The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs by Rosamund Grant

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  • African Cooking by Ola Olaore

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  • Caribbean Food Made Easy by Levi Roots

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Product details

Product Description

Product Description

This book brings together a colourful and enticing collection of recipes from the vast undiscovered treasure that is African cuisine. This massive continent embraces many countries with diverse cultures which create an enormous variety of cooking and eating habits and experiences - all of which are brought together here in a single remarkable volume. The 75 easy to follow recipes are illustrated step by step, and there are over 300 photographs in total, including a glorious picture of every finished dish. This volume, packed with history, advice, instructions and inspiration, makes a superb practical guide and kitchen handbook for both beginners and experienced cooks - this is the perfect handbook for those interested in recreating the tastes of Africa in their own home.

About the Author

Rosamund Grant is one of the foremost experts on west African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Currently, she's a busy freelance food consultant, dividing her time between cooking, writing features for magazines and broadcasting on TV and radio. Josephine Bacon is a cookery author, translator and food historian. She has recently worked on international projects, translating titles for a wide variety of European publishers.

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What Do Customers Ultimately Buy After Viewing This Item?

The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
64% buy the item featured on this page:
The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
£6.20
African Cooking
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African Cooking
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