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What do Pumpkin bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones have in common? They can all be made from a cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics - and some new surprises - using cake mix. The recipes include: French Toast Casserole, Rocky Road Bars, Potato Pancakes, Green Tea Cupcakes, and Rhubarb Strawberry Crumble. Complete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it's only semi-homemade!
About the Author
Sarah K Sawyer (Minneapolis, MN) has written for Betty Crocker, Pillsbury, and their affiliate brands. Based on working with those companies in their test-kitchens she has a unique insight into baking, writing about baking, and choosing recipes that are affordable, do-able, contain attainable ingredients and yield satisfying results. A freelance writer and copywriter, Sawyer has written numerous non-fiction books on a wide range of topics.
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