The World's Oldest Methods of Cooking Comes to Life in the Definitive Tandoori Guide; The last word on this wonderful and popular cuisine, captured in vibrant photographs, easy-to-follow instructions and a rich, detailed history of the method. Originally published by Penquin Books India, this is the only indispensable work on the subject of tandoori cooking. This exciting new edition has been fully edited for easy use by Western cooks who want to bring the subtle grilled flavours of Indian barbecue to their own tables. With seventy delicious recipes, each prefaced by a background on its history and provenance, as well as some generous samplings from various ancient cooking sutras, this book includes virtually every classic lamb, fish, poultry and kebab dish prepared in this ancient style. It also has a section on breads, and includes a number of vegetarian dishes, as well as comprehensive listings of marinades, tenderisers, chutneys and relishes. A necessary supplement to any kitchen library.

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Tandoor: The Great Indian Barbecue (Hardcover)

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