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Coffee, Cocoa and Tea (Crop Production Science in Horticulture)
 
 
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Coffee, Cocoa and Tea (Crop Production Science in Horticulture) [Paperback]

K.C. Willson (Author)
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Product details

  • Paperback: 304 pages
  • Publisher: CABI Publishing (Feb 1999)
  • Language English
  • ISBN-10: 0851989195
  • ISBN-13: 978-0851989198
  • Product Dimensions: 23 x 15.8 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,183,045 in Books (See Top 100 in Books)
    #93 in  Books > Scientific, Technical & Medical > Agriculture & Farming > Agricultural Science

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K. C. Willson
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Product Description

Product Description

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. This book provides a general introductory overview of the scientific principles underlying production of all three crops, and should serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Good introduction, reference, 12 Nov 2001
By A Customer
This review is from: Coffee, Cocoa and Tea (Crop Production Science in Horticulture) (Paperback)
This book provides a good summary introduction to the major issues (varieties, site selection, diseases, processing, etc.) involved in the cultivation of the three crops without becoming overly technical. Perhaps equally useful will be its extensive bibliography.
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