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Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc
 
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Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc (Paperback)

by Angela Murrills (Author), Peter Matthews (Illustrator)
4.7 out of 5 stars  See all reviews (6 customer reviews)
RRP: £8.99
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Frequently Bought Together

Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc + Languedoc-Roussillon (Lonely Planet Country & Regional Guides) + Languedoc-Roussillon (Cadogan Guides)
Total RRP: £37.97
Price For All Three: £22.27

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Product details

  • Paperback: 256 pages
  • Publisher: Allison & Busby; 2nd Revised edition edition (1 Oct 2007)
  • Language English
  • ISBN-10: 0749083549
  • ISBN-13: 978-0749083540
  • Product Dimensions: 19.6 x 12.8 x 2.2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 13,478 in Books (See Bestsellers in Books)

    Popular in these categories:

    #11 in  Books > Food & Drink > National & International Cookery > French
    #16 in  Books > Food & Drink > Food & Travel Writing
    #48 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering

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Product Description

Product Description

An unabashed celebration of the joys of food and cooking, Hot Sun, Cool Shadow follows the story of award-winning food-writer Angela Murrills and the artist Peter Matthews, who travel together to the southerly French region of Languedoc. The Languedoc is famed for its landscape, legendary gastronomical pleasures and rich culture, stretching from the Rhone to the Pyrennees, it is one of Europe's oldest provinces and one of it's most fertile regions. Hot Sun, Cool Shadow, is a vivid account of their quest for the finest wines, cuisine and characters. Along the way they discover ancient houses, take in the scenery that inspired great artists like Henry Matisse, retrace the steps of Toulouse-Lautrec, and recreate typical dishes of the region; finally settling themselves in this staunchly independent agricultural region, where life moves at a steady pace under the mellow sun. Hot Sun, Cool Shadow includes over eighty illustrations by renowned artist Peter Matthews.

About the Author

Co-authors Angela Murrills an award - winning magazine food writer and renowned artist Peter Matthews currently divide their time between Vancouver and the Languedoc.

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What Do Customers Ultimately Buy After Viewing This Item?

Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc
68% buy the item featured on this page:
Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc 4.7 out of 5 stars (6)
£5.72
Languedoc-Roussillon (Lonely Planet Country & Regional Guides)
16% buy
Languedoc-Roussillon (Lonely Planet Country & Regional Guides) 4.5 out of 5 stars (4)
£8.13
Languedoc-Roussillon (Cadogan Guides)
7% buy
Languedoc-Roussillon (Cadogan Guides) 5.0 out of 5 stars (1)
£8.42
Languedoc-Roussillon (Michelin Regional Maps)
5% buy
Languedoc-Roussillon (Michelin Regional Maps) 3.7 out of 5 stars (3)
£3.39
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Customer Reviews

6 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
29 of 33 people found the following review helpful:
5.0 out of 5 stars The real flavour of the region, 10 Sep 2006
By M. Thomas - See all my reviews
(REAL NAME)   
For anyone who knows, or who would like to know the region, this is a must. Unlke so many authors of this type of book, Ms Murrills has clearly spent many years getting to know and understand the area, and really has the feel of the untranslatable 'terroir'. She also has the talent to pass this underestanding on to her readers.
A plus - the illustrations are delightful.
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25 of 29 people found the following review helpful:
5.0 out of 5 stars Go - see and taste for yourself, 24 Feb 2007
By Mr. Derek Tunnicliffe "derekt221" (France (ex-pat UK)) - See all my reviews
(REAL NAME)   
This book livened an already keen interest in France and in French Regional cooking. So many of the places are off the recognised travel guide routes - yet appear tempting from Angela Murrills' superb (delicious?) descriptions and Peter Matthews' illustrations. This has now become our travel guide "par excellence" - and the hotels, restaurants and sites of the Languedoc are , rightly, profiting from that.

Buy it, read it, and I dare you to say you won't visit!
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2 of 2 people found the following review helpful:
4.0 out of 5 stars An ideal companion to my holiday in the Languedoc., 7 Jun 2009
By C. M. Irving (Scotland) - See all my reviews
(REAL NAME)   
I really enjoyed reading this book as it gave me an insight into the area. It was what I had hoped for as a reading companion to my holiday in the Languedoc and more as I visited some of the places mentioned in the book and tried some of the receipes. I did indeed savour the food, history and mystery of the Languedoc. My only dilema now that I'm home is wither to keep it in the kitchen with my cookery books or in the study with my travel books.
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Most Recent Customer Reviews

5.0 out of 5 stars Hot Sun, Cool Shadow
This is a great little book, not only has it some lovely recipes in it but also it tells the tale of the area the recipe comes from and has some great little drawings, very... Read more
Published 3 months ago by Angelina Jacques

4.0 out of 5 stars hot sun cool shadow
read this before going to Languedoc on holiday. It was an inspiring read and had some great recipes. While we were in Languedoc it was mostly hot sun... Read more
Published 5 months ago by book bug!

5.0 out of 5 stars An absolute pleasure!!!!
This delightful book takes you to the heart of this beautiful region of France. If you have already visited the Languedoc, it will bring back many wonderful memories and, if you... Read more
Published 10 months ago by Jane

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