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The Cake Bible
 
 

The Cake Bible (Hardcover)

by Rose Levy Beranbaum (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 560 pages
  • Publisher: William Morrow; 1 edition (1 Oct 2001)
  • Language English
  • ISBN-10: 0688044026
  • ISBN-13: 978-0688044022
  • Product Dimensions: 25.7 x 18.3 x 4.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 198,405 in Books (See Bestsellers in Books)

Product Description

Synopsis

Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 11 people found the following review helpful:
5.0 out of 5 stars A book for the serious cake baker, 29 Jul 2005
This review is from: The Cake Bible (Paperback)
I bought this book a number of years ago and it is well thumbed. If you not only want to know how to bake cakes but also the science behind it this is the book for you. It is an easy to read book. Each recipe is clear to follow, and there is usually suggestions for alternative flavours and details of the structure of the finished cake. There are lots of useful hints and tips about just everything you could want to know to make perfect, beautiful and unusual cakes. To date I can honestly say I have not baked a bad cake using the recipes in this book. Don't buy this book if you want to make a quick cake, but if you have a spare few hours indulge yourself!
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Understanding cake making, 17 Sep 2006
By amwal100 (East Sussex) - See all my reviews
This is the book for you if you want to understand the chemistry of cake-making. If you are the sort of cake-baker who likes to fiddle with recipes, Rose Berebaum has been there before you. Invaluable guidance on increasing and decreasing the size of a recipe, as well where to buy difficult to find items. After 15 years of owning this book it is still my best bedside read. If you follow her (prescise) instructions you can't fail to produce fabulous cakes. Not aimed at the beginner but it will take you through to the heights of cake-making.
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