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Dim Sum (Hardcover)

by Ellen Leong Blonder (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: £17.99
Price: £10.80 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Usually dispatched within 11 to 13 days.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

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Customers buy this book with Dim Sum Made Easy by Lucille Liang

Dim Sum + Dim Sum Made Easy
Price For Both: £16.54

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  • This item: Dim Sum by Ellen Leong Blonder

    Usually dispatched within 11 to 13 days.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Dim Sum Made Easy by Lucille Liang

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

  • Hardcover: 144 pages
  • Publisher: Crown Publications (4 July 2002)
  • Language English
  • ISBN-10: 0609608878
  • ISBN-13: 978-0609608876
  • Product Dimensions: 21.6 x 18.8 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 83,513 in Books (See Bestsellers in Books)

    Popular in these categories:

    #24 in  Books > Food & Drink > National & International Cookery > Chinese
    #71 in  Books > Food & Drink > National & International Cookery > Other Asian

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Product Description

Synopsis

The art of Dim Sum - one of China's most beloved culinary contributions, in a beautifully designed gift package of recipes and watercolours from the award-winning author of Every Grain of Rice. The English translation of dim sum is "heart's delight", words that perfectly describe the tasty morsels attracting crowds to the dim sum restaurants cropping up all over the US. In a book that will delight the hearts (and palates) of dim sum aficionados, Ellen Blonder presents 60 simple, reliable, and always authentic recipes for homemade, steamed and fried dumplings, meat or shrimp balls, steamed buns, Chinese pastries, and other savoury treats. Written in a clear, engaging style and illustrated with Blonder's delicate, full colour artwork, Dim Sum takes readers step by step through each preparation, from crimping dumpling skins to folding banana leaves for steaming scallop-studded rice balls, to freezing a variety of delicacies for an impressive, almost effortless dim sum party of brunch.

Drawing on the expertise of family cooks and well known chefs both here and in Hong Kong, Blonder teaches techniques that can be easily mastered by the home cook and provides alternative versions of traditional fillings to satisfy today's health-conscious eaters.

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Customer Reviews

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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 10 people found the following review helpful:
4.0 out of 5 stars Good for Beginners, 17 Jun 2007
By Lisa (Glasgow, UK) - See all my reviews
This book includes some of my favourite Dim Sum recipes, including steamed buns, custard tarts and coconut balls. The wheat starch dough recipe is great and I've developed much greater appreciation for the staple Dim Sum dumplings.
There is lots of detail on how to do things, from how to fold dumplings to how to freeze them. Everything you need as a beginner.

My only gripe is that, as a recipe book, the recipes are not very well presented. Written in large blocks of text with no visual separation of tasks or highlighting of the important bits. This can make trying to check the recipe as you cook very difficult, with the wealth of detail hiding the piece of information you need quickly.
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