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"Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs
 
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"Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs (Hardcover)

by Ross Burden (Author), Gino D'Acampo (Author), James Martin (Author), Nick Nairn (Author), Paul Rankin (Author), James Tanner (Author), Tony Tobin (Author), Brian Turner (Author), Phil Vickery (Author), Lesley Waters (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

"Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs + The Top 100 Recipes from "Ready Steady Cook" + Ainsley Harriott's Meals in Minutes
Price For All Three: £26.07

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Product details

  • Hardcover: 176 pages
  • Publisher: BBC Books (28 Sep 2006)
  • Language English
  • ISBN-10: 0563493895
  • ISBN-13: 978-0563493891
  • Product Dimensions: 25 x 19.8 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 190,379 in Books (See Bestsellers in Books)

    Popular in this category:

    #6 in  Books > Food & Drink > Food Writers > Nick Nairn

Product Description

Product Description

This work contains 175 super-fast recipes from your favourite TV chefs. It also includes mouth-watering recipes that are simple to prepare are essential for mid-week suppers or for those eating on the go. What's even better is a meal that's on the table in just 10 minutes. The Quickie Bag Challenge is an extra event at the end of "Ready Steady Cook" where the chefs compete to create dishes in just 10 minutes from a bag of ingredients. "The 10-Minute Cookbook" includes 175 recipes for quick and easy meals so that you too can whip up something delicious in no time at all. Recipes created by the guest chefs, including James Martin, Antony Worrall Thompson, Brian Turner, Lesley Waters and Nick Nairn, will inspire even the most time-starved to get cooking. "RSC" continues to be a fantastic success on BBC2 as people can't get enough of its simple and delicious recipes created in such a short time.


About the Author

Antony Worrall Thompson:
has made regular appearances on BBC 1’s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!


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Average Customer Review
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Good cookbook, 28 Feb 2009
By Mistic Meg "GJN" (united kingdom) - See all my reviews
yes this is a very handy cook book - great hints and recipes, good idea's on what can be achieved within a short time - would recommend this book.BUY IT
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