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Canteen: Great British Food
 
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Canteen: Great British Food [Hardcover]

Cass Titcombe (Author), Patrick Clayton-Malone (Author), Dominic Lake (Author)
4.9 out of 5 stars  See all reviews (9 customer reviews)
RRP: Ł16.99
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  • This item: Canteen: Great British Food by Cass Titcombe

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Product details

  • Hardcover: 224 pages
  • Publisher: Ebury Press (4 Mar 2010)
  • Language English
  • ISBN-10: 0091936322
  • ISBN-13: 978-0091936327
  • Product Dimensions: 22.2 x 16.2 x 2.2 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.co.uk Sales Rank:: 14,456 in Books (See Bestsellers in Books)
    #36 in  Books > Study Books > FE & College > Vocational > Hospitality & Catering
    #13 in  Books > Food & Drink > National & International Cookery > British

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Product Description

Review

"It oozes with Class"
--FHM Online

"What a delight it is!" --You Magazine

"From Welsh rarebit (...)to treacle tart with clotted cream, it brings a sentimental tear to our eye"
--You Magazine

`a splendidly comforting collection of 120 affordable and honest British recipes' --Attitude Magazine

`If unpretentious and deeply flavoursome food is your thing, you will love this book.'
--Attitude Magazine

Product Description

"Canteen" took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. "Canteen" is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', "Canteen"'s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, "Great British Food" looks set to be the most talked-about cookbook of 2010.
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Canteen: Great British Food
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Canteen: Great British Food 4.9 out of 5 stars (9)
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Customer Reviews

9 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars It's great to be British, 17 Mar 2010
This review is from: Canteen: Great British Food (Hardcover)
I love this book. It has great, quirky, illustrations and all the British classics you could want. I am sick of everyone raving about foreign food as if GB is some culinary dive. Yes, Thai, Italian and so forth are lovely now and again but tasty British grub has its place too. Smack your lips over Devilled Kidneys and Fish and Chips. Veggies are more than catered for with Mararoni Cheese and Mushroom Pie. Being biased, I was pleased to see Wales well represented with Glamorgan Sausages, Welsh Rarebit and Cawl. Those with a sweet tooth can indulge it with Carrot Cake and Victoria Sponge. What I particularly liked about the book is that recipes for suggested accompaniments are included - so you get great, fool-proof, jams, chutneys and sauces. Not only that, but the book gives suggestions on how to store things and how long they can be kept.
This would make a great gift for a foody friend. Better still, keep it for yourself and pass off that home-made beetroot relish and strawberry jam as your Grandma's secret recipes!
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10 of 11 people found the following review helpful:
5.0 out of 5 stars Simple honest food with a no nonsense approach, 2 Mar 2010
By E. Carpenter (London, UK) - See all my reviews
(REAL NAME)   
This review is from: Canteen: Great British Food (Hardcover)
Having eaten at Canteen many times, I couldn't wait to get my hands on this book and I can honestly say it's been well worth the wait. If you're a fan of simple honest food with a no nonsense approach then this is a book for you. All the British classics are given the love and care they truly deserve in easy to follow and well written recipes. The book itself is a lovely object - robust, beautifully designed, beautifully bound and a pleasure to use.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Mouthwatering, 23 Mar 2010
By Ms. S. Titcombe (London UK) - See all my reviews
(REAL NAME)   
This review is from: Canteen: Great British Food (Hardcover)
What a wonderful book! I love the size and the format.... very stylish with an element of wit. I have eaten at Canteen many times since it opened in Spitalfields and have always wondered how to make the delicious treacle tart. I made it last week and it turned out very well indeed. The recipe was easy to follow and the end result a triumph. I have read it from cover to cover and ear marked the recipes I plan to try out.
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Most Recent Customer Reviews

4.0 out of 5 stars Good basic cooking
Lovely simple recipes that work. The coronation chicken recipe was lovely. Perfect book for beginners and more experienced cooks.
Published 2 months ago by Avid reader

5.0 out of 5 stars As cookbooks go.....
I have to say this is brilliant. If you have never been to Canteen but love good, British food then this is the book for you. Read more
Published 3 months ago by L. Barker

5.0 out of 5 stars Pride of Place
Brings together all thats great about Canteen, tasty, comforting food and good looking, functional design. A pleasing book to have and to hold - leaving you smiling.
Published 4 months ago by Ms. Clare Bryan

5.0 out of 5 stars A must have for the kitchen shelf
As an Italian in London I was fortunate to attend a primary school that served really good traditional British food. Read more
Published 4 months ago by Gabriella Bassi

5.0 out of 5 stars GREAT BRITISH FOOD
I will confess to being a fan of the restaurant, but still, this is a great book. The recipes promise straight forward but tasty food of the highest order, without any airs and... Read more
Published 4 months ago by J. Keith

5.0 out of 5 stars Yum!
We love Canteen but live too far away to go often. The book is beautiful with its unusual format and quirky pictures, unlike any other recipe book I have - recipe book meets... Read more
Published 4 months ago by Bookworm

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