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43 of 44 people found the following review helpful
on 17 July 2012
I was on the lookout for proper dark chocolate and the best I can get here in normal stores is either Green and Blacks 85% or Lindt 90%. Which are both good, but I just wanted a 99% or 100% cocoa chocolate without any added sugar. And since I had Zotter chocolate before (this brand is just amazing in general!), I was eager to try them out.
All I can say is, oh my god! From opening to tasting, they are just perfect. So you open them, see a nice little written note, on how to eat (or savor) chocolate properly. Then you have to rip open some golden paper to see a bar with an amazing Logo and the name Zotter "printed" on it. From the first moment on, you can already smell the mild, amazing cocoa bean. Zotter himself writes, this is the mildest cocoa bean he has come across in his life and he is certainly not wrong. The moment you put the chocolate on your tongue and it slowly start to melt, there is just an explosion of this amazing, mild cocoa taste, definitely not what you expect from a 100% cocoa chocolate. And then, after you have savored on this great taste, it just stays in your mouth for 5-10 minutes.

I really don't want any other chocolate anymore after this one. So for everyone who likes dark chocolate, get this healthy bar and enjoy it.
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11 of 11 people found the following review helpful
on 25 February 2013
This tastes amazing. I was looking for something after Hotel Chocolat stopped producing the black label 100%- and this is better.
Value for money, you get a lot of chocolate sent. There is no bitterness or after taste with this chocolate (as there is with Hotel Chocolat). You only need to eat a small amount for a real chocolate hit. My only issue is that even my kids like it, so it might disappear more quickly!
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8 of 8 people found the following review helpful
on 26 September 2012
It took a couple of days to get used to the bitter taste but I found I needed less very good for purists also great source of magnesium
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10 of 11 people found the following review helpful
on 1 February 2014
This chocolate is to be savoured in little bits for sure.
You will not get fat.
Instead each bit is like a little taste explosion in your mouth.
There is no sugar.
Next time the EU wants to rebrand Cadbury's as "Chocolate flavoured candy" you will find yourself agreeing.
It really is quite an eye opener.
Not for everyone though - it seems to split opinion. Some people just can't handle it.
If you like things a bit different (and you probably do as you're reading this) then buy some.
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9 of 10 people found the following review helpful
on 3 October 2013
It is known that 100% dark chocolate prevents you from snacking too much during the day. And I must say it does its work

Also the packaging is nice, they give tips to really make the chocolate piece melt so you can enjoy the taste the best possible way.

The only thing the screen doesn't really give you the exact size of the tablet, I was expecting something bigger but it is actually 2 tablets of : 11.5cm x 4.5cm (4" x 1.5") each
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2 of 2 people found the following review helpful
on 20 May 2014
This is the second pack I've bought. I've tried one bar so far and it tastes sharper - slightly more tangy - than the bars I had in the first pack. It is still wonderful, just a little different. I notice that the conching time has been increased to 34 hours from 24 hours. I guess this means that the Peruvian cocoa beans needed more taming this time. I think it's a good thing that a natural product should reflect the variability of the ingredients.
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2 of 2 people found the following review helpful
on 30 June 2013
Having tried lots of 85% Dark Chocolate I thought I'd give this a try and wow! It's a step up to put it mildly it really will blow your head off, it's tasty but definitely a refined taste. VERY VERY strong if you can get past the initial bitterness it is great, just not for everyone.
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3 of 3 people found the following review helpful
on 15 March 2013
Love it already, and suspect that the taste will really grow on me. So much better than mass produced chocolate
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2 of 2 people found the following review helpful
on 17 July 2014
Just suck a small piece for a very long time and then slurp a mouthful of red wine. A truly gastronomic experience! Or just suck some on its own. MMmmm. Deeelicious.
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on 30 April 2014
It's obviously quite different to other dark chocolate. It's certainly bitter, but if you let it melt slowly and savour it, it's not overpowering. It's an interesting and pleasant flavour which I would compare to the flavour of espresso. If you like espresso then I think you would like this chocolate. It also leaves a nice chocolate aftertaste without much bitterness. The flavour also enhances after trying a couple of pieces.

It's also nicely packaged with some notes inside.

Interestingly I noticed some small white clumps of sugar (I guess so because it is sweet) in the chocolate which are small and sparse. I wonder if during the manufacturing process the sugar content of the cocoa gets separated into these small clumps or if the sugar is some contamination from elsewhere in the factory? That isn't a problem to me.
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